cinnamon-layered quick coffeecake
ingredients:
- 1 & 1/2 cup sugar
- 1/2 cup chopped nuts
- 1 tbsp cinnamon
- 1/2 cup butter (i use smart balance 50/50)
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 pint sour cream
directions:
- preheat oven to 350 degrees
- mix & set aside 1/2 cup sugar, nuts, & cinnamon.
- cream the butter, beating in 1 cup remaining sugar, eggs, vanilla, & lemon juice
- in a seperate bowl, stir the flour, baking powder, baking soda, and salt
- slowly add to the butter mixture with the sour cream
- pour half of the batter into a greased 9x9 (or 8x8) inch pan
- sprinkle with some of the cinnamon mixture & add remaining batter
- top with remaining cinnamon mixture
- bake for 40 minutes
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